Pasta Dishes
spaghetti/penne napolitana
Spaghetti or penne, tomato sauce, fresh basil, garlic, olive oil, Parmesan cheese. (G) (V) (D)
spaghetti/penne arrabbiata
Spaghetti or penne, tomato sauce, chilli peppers, garlic, olive oil, parsley, parmesan cheese. (G) (V) (D)
spaghetti/penne bolognese
Spaghetti or penne, ground beef, tomato sauce, onions, garlic, carrots, celery, red wine, olive oil, parmesan cheese.
spaghetti/penne Tuna
spaghetti ot penne, tuna chunks, tomato sauce, onions, capers, black olives, parsley, parmesan cheese. (G) (D) (F)
ravioli ricotta (one dozen)
One dozen. Ravioli filled with ricotta cheese, parmesan cheese, egg, salt, and pepper, served with olive oil or tomato sauce.
Ravioli rabbit (one dozen)
Filled with slow cooked rabbit, served in a tomato and red wine sauce with onions, garlic, carrots and fresh herbs.(G) (D)
Ravioli Chicken (one dozen)
stuffed with seasoned chicken, served in a creamy white sauce with mushrooms, onions and garlic (G) (D)
tortellini with bolognese sauce
filled with cheese or meat, ground beef, tomato sauce, onions, garlic, carrots, celery, red wine, olive oil parmesan cheese. (G) (D)
spaghetti/penne marinara
spaghetti or penne marinara with fresh clams fresh mussels fresh scallops and fresh squid! (G) (D) (F)
Pasta carbonara
pasta tossed in a creamy sauce made with eggs, crispy pancetta, parmesan cheese, black pepper and a touch of olive oil for a rich and indulgent flavour (G) (D) (E)
